Showing 1–12 of 29 results

Acesulfame-K

Acesulfame-K is the world's fourth-generation synthesis of a new type of healthy, low-calorie high intensity sweetener, easily stored, thermally stable, taste fresh, sweet feeling quickly.Not be metabolized in the body, no calories, no calories.

Aspartame

Aspartame is a non carbohydrate kind of artificial sweetener.

Cocoa Powder

Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat.

Copper Gluconate

Copper Gluconate is the copper salt of D-gluconic acid. It is an odorless light blue or blue-green crystal or powder which is easily soluble in water and insoluble in ethanol.

Crystalline Fructose

Crystalline Fructose, CAS# 57-48-7, Crystalline fructose can provide human bodies with energy promptly on intake as it does not for absorption. Therefore it is suitable for making energy drinks, to enhance the endurance of the athletes.

Dextrose Anhydrous

Dextrose Anhydrous are organic compounds that contain water of crystallization of glucose. As colorless crystals or white crystalline powder; odorless, sweet, water soluble, slightly soluble in ethanol. Dextrose Anhydrous sweeteners as food additives to our healthy lifestyle is a big convenience.

Dextrose Monohydrate

Dextrose Monohydrate in food for a variety of wine, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffee, material can be used, ice cream, meat, instant food, chewing gum and other foods. Dextrose Monohydrate can promote liver detoxification function, the liver has a protective effect, mainly used to supplement the heat and body fluids.

Erythritol

Erythritol as a white crystalline, slightly sweet, the relative sweetness 0.65. A cool feeling. Low heat, heat about one-tenth of sucrose. Is a low-calorie, high-sweetness sweetener. Erythritol need to sucrose taste for foods such as chocolate and table sugar, so appropriate for diabetics.

Ferrous Gluconate

Ferrous Gluconate, or Iron(II) gluconate, is a black compound often used as an iron supplement. It is the iron salt of gluconic acid.

Fructooligosaccharide

FOS(Fructooligosaccharide) used as an artificial or alternative sweetener. Fructooligosaccharides also called oligofructose or oligofructan. FOS is extracted from fruits and vegetables such as bananas, onions, chicory root, garlic, asparagus, barley, wheat, jĂ­cama, leeks and other fruit.

Gluconic Acid

Gluconic Acid, is an organic compound with molecular formula C6H12O7 and condensed structural formula HOCH2(CHOH)4COOH. It is one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid.