Sodium Cyclamate
Sodium Cyclamate of the sweet and pure,30 times the sweetness of sucrose,while the price of sugar is only 3 times.Because a non-nutritive synthetic sweetener,so patients with diabetes, obesity can be the place of sugar. Sodium Cyclamate unlike the slightly more when the amount of saccharin as bitter as the internationally accepted food additives can be used for soft drinks, juices, ice cream, cakes and preserves food, etc.
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Dextrose Monohydrate
Dextrose Monohydrate in food for a variety of wine, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffee, material can be used, ice cream, meat, instant food, chewing gum and other foods. Dextrose Monohydrate can promote liver detoxification function, the liver has a protective effect, mainly used to supplement the heat and body fluids.
Isomaltulose
Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application in the clinical of parenteral diabetes or other diseases as an energy source. Besides, isomaltulose is a good substitute for special populations which should be carefully chose the sweetener.
Sorbitol
Sorbitol as a white crystalline powder, odorless, taste slightly sweet, slightly hygroscopic. Soluble in water, soluble in ethanol. 5.48% aqueous solution of isotonic solution. Injection system: colorless clear liquid. Sorbitol can be used as a sweetener for the diabetic. Also applies to the treatment of cerebral edema and glaucoma, heart and kidney function was normal for the edema oliguria.
Trehalose Dihydrate
Trehalose Dihydrate, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis the ability ofplants and animals to withstand prolonged periods of desiccation.
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