Konjac Gum
Konjac Gum is a low calorie, low protein, high dietary fiber foods and rich in the human body needs a dozen amino acids and trace elements. Hypertension, obesity, diabetes, constipation, a certain effect, the prevention of colon cancer. Also has a water-soluble, thickening, stability, suspension, gel, film, bonding and other physical and chemical properties. Konjac Gum in the active ingredient glucomannan (KGM) not only as a food additive used in food processing, is still agriculture, medicine and other industries have an important role.
Related products
Carboxy Methyl Cellulose
Carboxymethyl cellulose, also call CMC, it's white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.
Guar Gum
Guar Gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener. Guar Gum is divided into food grade and industrial grade two, is known to the most effective and best natural water-soluble polymer.
Reviews
There are no reviews yet.