Sorbitol

Crystalline Fructose, CAS# 57-48-7, Crystalline fructose can provide human bodies with energy promptly on intake as it does not for absorption. Therefore it is suitable for making energy drinks, to enhance the endurance of the athletes.

Erythritol as a white crystalline, slightly sweet, the relative sweetness 0.65. A cool feeling. Low heat, heat about one-tenth of sucrose. Is a low-calorie, high-sweetness sweetener. Erythritol need to sucrose taste for foods such as chocolate and table sugar, so appropriate for diabetics.

Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application in the clinical of parenteral diabetes or other diseases as an energy source. Besides, isomaltulose is a good substitute for special populations which should be carefully chose the sweetener.

Neotame is a similar sweetener to the artificial sweetener aspartame, but neotame is used at a lower levels and had widely used in food. Neotame is 7000 and 13000 times as sweet as sucrose. It is known by the E number E961.