Isomalt

Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat.

Crystalline Fructose, CAS# 57-48-7, Crystalline fructose can provide human bodies with energy promptly on intake as it does not for absorption. Therefore it is suitable for making energy drinks, to enhance the endurance of the athletes.

Dextrose Anhydrous are organic compounds that contain water of crystallization of glucose. As colorless crystals or white crystalline powder; odorless, sweet, water soluble, slightly soluble in ethanol. Dextrose Anhydrous sweeteners as food additives to our healthy lifestyle is a big convenience.

Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application in the clinical of parenteral diabetes or other diseases as an energy source. Besides, isomaltulose is a good substitute for special populations which should be carefully chose the sweetener.