Copper Gluconate

Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat.

Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application in the clinical of parenteral diabetes or other diseases as an energy source. Besides, isomaltulose is a good substitute for special populations which should be carefully chose the sweetener.

Sodium Cyclamate of the sweet and pure,30 times the sweetness of sucrose,while the price of sugar is only 3 times.Because a non-nutritive synthetic sweetener,so patients with diabetes, obesity can be the place of sugar. Sodium Cyclamate unlike the slightly more when the amount of saccharin as bitter as the internationally accepted food additives can be used for soft drinks, juices, ice cream, cakes and preserves food, etc.

Xylitol product appearance is white crystal or white crystalline powder. Xylitol Can be used as sweeteners, nutritional and pharmaceutical agents in the chemical, food, pharmaceutical and other industries widely used.