Liquid Glucose
Liquid Glucose, CAS# 8027-56-3, is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point.
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Stevia
Stevia known as sweet leaf, sweet leaf,sugarless, or simply stevia. It is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. Stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
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