Sodium Saccharin
Sodium Saccharin is the most ancient sweeteners, the sweetness of sucrose 300 to 500 times, E952 is not absorbed by the human metabolism in a variety of food production process is very stable.
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Liquid Glucose
Liquid Glucose, CAS# 8027-56-3, is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point.
Luo Han Guo Extract
Luo Han Guo Extract as a light yellow powder, Mangosteen, smell, taste very sweet, soluble in water and ethanol. Contains large amounts of amino acids, fructose, vitamins and minerals. As a natural sweetener in place of common artificial sweeteners such as aspartame and other ideal substitute. Luo Han Guo Extract of the pharmacological effects: the treatment of colds and the lungs, expectorant, cough, sore throat, stomach discomfort, free radical scavenging and antioxidant activity, enhanced immunity, tumor suppressor.
Sodium Cyclamate
Sodium Cyclamate of the sweet and pure,30 times the sweetness of sucrose,while the price of sugar is only 3 times.Because a non-nutritive synthetic sweetener,so patients with diabetes, obesity can be the place of sugar. Sodium Cyclamate unlike the slightly more when the amount of saccharin as bitter as the internationally accepted food additives can be used for soft drinks, juices, ice cream, cakes and preserves food, etc.
Stevia
Stevia known as sweet leaf, sweet leaf,sugarless, or simply stevia. It is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar. Stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
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