High Fructose Syrup
High Fructose Syrup, is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose.
Related products
Dextrose Monohydrate
Dextrose Monohydrate in food for a variety of wine, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffee, material can be used, ice cream, meat, instant food, chewing gum and other foods. Dextrose Monohydrate can promote liver detoxification function, the liver has a protective effect, mainly used to supplement the heat and body fluids.
Liquid Glucose
Liquid Glucose, CAS# 8027-56-3, is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point.
Maltitol
Maltitol obtained by the hydrogenation of maltose, sugar alcohols, liquid and crystalline it has two products. By crystallization of high maltitol, maltose content to reach more than 60% as well. Maltitol low-calorie, low-calorie, almost no decomposition in the body, suitable for everyone, but can be used as diabetes, especially patients and fear of fat people.
Reviews
There are no reviews yet.