Cocoa Powder
Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat.
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Isomaltulose
Isomaltulose, a natural and new functional oligosaccharide, which is distilled from sugarcane and honey. It is white crystal powder, odorless with good sweet taste. No dental caries, slower rate of hydrolysis than sucrose’s and also can be capable of application in the clinical of parenteral diabetes or other diseases as an energy source. Besides, isomaltulose is a good substitute for special populations which should be carefully chose the sweetener.
Sorbitol
Sorbitol as a white crystalline powder, odorless, taste slightly sweet, slightly hygroscopic. Soluble in water, soluble in ethanol. 5.48% aqueous solution of isotonic solution. Injection system: colorless clear liquid. Sorbitol can be used as a sweetener for the diabetic. Also applies to the treatment of cerebral edema and glaucoma, heart and kidney function was normal for the edema oliguria.
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