Sucralose is the only sugar as raw material of functional sweeteners, Sucralose sweetness of sucrose up to 600 times. This sweetener has no energy, sweet and juicy, sweet and pure, high security and so on. Is the best one of the functional sweetener.
FOS(Fructooligosaccharide) used as an artificial or alternative sweetener. Fructooligosaccharides also called oligofructose or oligofructan. FOS is extracted from fruits and vegetables such as bananas, onions, chicory root, garlic, asparagus, barley, wheat, jĂcama, leeks and other fruit.
Mannitol has six alcohol is due to endothermic dissolution, sweet, have oral discomfort, it is more widely used in medicine to sober up, mouth refreshing agent chewable tablets manufacturing. Mannitol used for the food industry, chemical industry, pharmaceutical industry.
Isomalt, or Isomaltitol, is also called Palatinitol and is generally called Isomalt by the market. It is a functional sugar alcohol which has been newly launched worldwide to replace sucrose, starch sugars and other sugar alcohols.
Dextrose Anhydrous are organic compounds that contain water of crystallization of glucose. As colorless crystals or white crystalline powder; odorless, sweet, water soluble, slightly soluble in ethanol. Dextrose Anhydrous sweeteners as food additives to our healthy lifestyle is a big convenience.
Copper Gluconate is the copper salt of D-gluconic acid. It is an odorless light blue or blue-green crystal or powder which is easily soluble in water and insoluble in ethanol.
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