Showing 1–12 of 53 results

Acesulfame-K

Acesulfame-K is the world's fourth-generation synthesis of a new type of healthy, low-calorie high intensity sweetener, easily stored, thermally stable, taste fresh, sweet feeling quickly.Not be metabolized in the body, no calories, no calories.

Agar Agar

Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect. Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.

Aspartame

Aspartame is a non carbohydrate kind of artificial sweetener.

Beta Carotene

Beta Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids, synthesized biochemically from eight isoprene units and thus having 40 carbons.

Beta Cyclodextrin

Beta Cyclodextrin, CAS# 7585-39-9, is wildly used in food & pharmaceutical industries because of it's perfect molecule structure for enwrapping. Fooding is a Beta Cyclodextrin Manufacturers, Suppliers and Wholesalers in China.

Calcium Alginate

Calcium Alginate, CAS# 9005-35-0, is an water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate.

Carboxy Methyl Cellulose

Carboxymethyl cellulose, also call CMC, it's white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.

Carrageenan

Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.

Cassia gum

Cassia gum in the food additive has a huge potential value can be used as thickener, emulsifier, foam stabilizer, water retention agent to use.

Cocoa Powder

Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat.

Copper Gluconate

Copper Gluconate is the copper salt of D-gluconic acid. It is an odorless light blue or blue-green crystal or powder which is easily soluble in water and insoluble in ethanol.

Crystalline Fructose

Crystalline Fructose, CAS# 57-48-7, Crystalline fructose can provide human bodies with energy promptly on intake as it does not for absorption. Therefore it is suitable for making energy drinks, to enhance the endurance of the athletes.